BeveragesBalsamic Vinegar Martini
Keep the wine, vodka and glasses in the fridge.
Combine ingredients with the Staffords Five Year Old Balsamic Vinegar (3-4 drops) in a martini shaker, shake well and strain into two martini glasses.
Add a few extra drops of the Staffords Five Year Old Balsamic Vinegar for taste and colour.
Put the ice cubes into an ice crusher and crush. Set aside. Combine the first 6 ingredients with a hand blender and puree until smooth. Mix in the crushed ice. Serve immediately. Serves 6.
Combine Staffords Mint Jelly and boiling water and stir until jelly has dissolved. Add the rest of the ingredients and mix. Chill to almost freezing before serving. Makes about 3,3 litres of punch.